BBQ Floor Protection Mat Fireproof Heat Resistant 150x100cm Deck Patio Grill

BBQ Floor Protection Mat (150 x 100 cm) is a practical way to protect your decking, paving and patio surfaces from heat, sparks, grease splashes and accidental ember drop—ideal for BBQs, smokers and fire pits.

Why you’ll love it

• High heat resistance rated up to 1093°C (2000°F) on the product details.
• Fibreglass base with a silicone coating designed for thermal protection.
• Foldable format makes it easy to store between BBQ sessions.
• Helps shield wood decking, composite boards and patio slabs from scorch marks.
• Useful under charcoal grills, smokers, pizza ovens and fire pits.

Specifications

• Material: fibreglass with silicone coating (per product details).
• Dimensions: 150 x 100 cm (per product details).
• Heat resistance: up to 1093°C / 2000°F (per product details).
• Approx. weight: 1010 g (per product details).
• Use: surface protection for outdoor cooking and heating setups.

Ideal for

• BBQ nights on decking where you want extra peace of mind.
• Fire pit setups for gardens and patios.
• Under pizza ovens or smokers to catch ash and drips.
• Camping or outdoor events where you need a protective base layer.

What’s included

• 1 x BBQ floor protection mat (SKU: B0D91RP69L).

Care & setup tips

Lay the mat flat on a clean, dry surface and place your grill/fire pit centred on it. Allow hot equipment to cool before moving. Wipe clean after use; for stubborn residue, use warm soapy water and a non-abrasive cloth.

FAQ

• Is it completely fireproof? It’s designed to be heat-resistant; always supervise open flames.
• Can I use it indoors? It’s intended for outdoor use—follow safety guidance for any heat source.
• Will it stop grease stains? It helps reduce splashes; clean promptly for best results.

Buying & setup guide

A heat-proof BBQ mat is a smart addition whenever you cook over coals, wood or high heat on decking. Position your grill centrally so the mat has coverage around the footprint for stray embers and splatter. After cooking, let everything cool fully before moving equipment. Regular wiping keeps the surface looking tidy and prevents grease buildup. Always follow safe BBQ practices: keep a water spray or extinguisher nearby, never leave a fire unattended, and use the mat as a protective layer—not a substitute for responsible supervision.