SupMaKin 17‑in‑1 Manual Fresh Meat Slicer – Adjustable 2/4 mm, Uniform Cuts for Jerky

Introducing the SupMaKin Fresh Meat Slicer (ASIN B0D1TLDG3X) — the must‑have tool for every home cook who wants precision, speed and versatility in the kitchen. This 17‑in‑1 stainless steel manual meat cutter delivers up to 18 uniform slices in one pass, with adjustable thickness (2 mm or 4 mm) to suit everything from sashimi and jerky to BBQ strips and hot‑pot. Built with high‑quality materials, safety features, and designed for easy cleaning, this meat slicer makes it simple to create restaurant‑style cuts at home without electricity or bulky gadgets.

Key Benefits:

• Precise & Uniform Slicing: 17 blades cut up to 18 slices in one pass, giving you consistent, even cuts whether you’re preparing beef, chicken, pork or salmon. 

• Adjustable Thickness: Choose between 2 mm or 4 mm blades to control the thickness of your meat slices, perfect for jerky, stir‑fry, sushi or hot‑pot. 

• High‑Quality, Durable Build: 90% smaller than many electric slicers, with triple‑tempered stainless steel blades honed to an 8° edge that remain sharp through heavy use. Non‑plug, noise‑free design. 

• Easy to Clean & Store: Finger‑guard shield for safety, includes cleaning brushes; for best longevity hand wash only, avoid hot water/dishwasher damage to plastic parts. Compact design with storage hooks. 

• Gift‑Ready & Peace of Mind: Comes in premium packaging and is backed by a 2‑year quality guarantee, making it an ideal present for cooking enthusiasts. 

This SupMaKin meat slicer is intended for anyone who loves cooking fresh meat at home — from keen meal preppers, BBQ aficionados, and hot‑pot lovers to those who make jerky or sashimi. To get the best from it: use it on fresh (not frozen) meat, ensure the base is secured via the suction cup before slicing, select the blade that gives the slice thickness you want, slide back and forth smoothly, and wash by hand (avoid dishwashers) before storing. With regular sharpening and proper care, it keeps delivering those perfect, uniform slices time after time.